![]() Emulsify and then start drizzling in your olive oil. Once infused, you discard the cinnamon sticks and cloves and add the honey to a blender along with some white wine vinegar, salt and pepper. 10 minutes should be a sufficient amount of time to extract that spice. I tend to infuse for quite a while to really extract the flavor (a couple of hours), but I know most of you don’t have that kind of time on your hands. Honey is infused with cinnamon sticks and cloves in a small saucepan over low heat. ![]() The spiced honey vinaigrette is pretty straight forward. I mean, who needs candy when that’s basically what they taste like! Natural sweetness…mmmm…my mouth is watering just thinking about it. I was so excited to get my hands on some of Melissa’s Blood and Cara Cara Oranges as they are some of my favorite citrus out there. So this salad is pretty straight forward, takes hardly any time at all and I love it for a quick lunch, small snack, or a side dish at dinnertime. A clever mix of raw golden beets and beautiful winter citrus is the highlight of this salad. I love that you see all kinds of fresh citrus gracing the shelves at the local market, and I don’t know about you guys, but I ALWAYS come across something I’ve never seen before! I thought that I would pay tribute to citrus season and share one of my favorite salads to date. Others love squash season, but one thing I know to be true is that citrus season is the best season around. This post has been sponsored by Melissa’s Produce, where they provided the product for this recipe. The salad’s vibrant colors and refreshing flavors will provide a delightful contrast to the creamy and savory dips.Topped with fresh fennel and avocado and an utterly glorious spiced honey vinaigrette, this citrus salad with cool you down and warm you up all at the same time!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |